Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. this link is to an external site that may or may not meet accessibility guidelines. I never brought the heat higher than medium-low and reduced it as low as I could as soon as it came to a simmer. I'm not concerned about calories so I'll probably continue to use Sue's but this was quite good. Being also quick and simple to put together, makes it a keeper in my book. Heat all of the remaining ingredients in a small saucepan until evenly combined. Put on a gentle heat and stir until the chocolate has melted and the sauce is hot. I usually make Sue's Hot Fudge Sauce but decided to try this one tonight. Still turned out great! Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. Percent Daily Values are based on a 2,000 calorie diet. I don't usually rate recipes, but felt this one was rated too low. I doubt I cooked this for more than 4 minutes and it is really a bit thicker than I would prefer. It can be made with low-fat or even skim milk, for a wonderful treat when seriously watching fat intake. Thanks Chef John! Congrats! Comments (0) Questions (0) Information is not currently available for this nutrient. It was thick enough to coat a spoon and then some! Add the salt and the water and bring to a boil over medium to medium-high heat. I am already thinking of dark chocolate powder and perhaps less flour for the next time. Took it from 6 minutes down to about 4 because it was thick and I didn't want to scorch it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat, add the vanilla extract, and let the sauce cool. This can take up to 10 minutes. I'm torn because I like Sue's is better yet it calls for 1/2 cup butter and this one only uses 2 TBS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This popular chocolate sauce takes only 15 minutes of cooking time, and it is much better than any store-bought chocolate sauce. Add comma separated list of ingredients to exclude from recipe. Store the sauce in the refrigerator for up to 2 weeks, covered. Just made this tonight and it turned out pretty good. Add orange liqueur and a bit of orange zest for a chocolate orange sauce, Add a couple of tablespoons of bourbon and some cherries for a cherry bounce chocolate sauce, Add some mint extract and chopped fresh mint leaves for a chocolate mint sauce, Add some crushed peppermint candy for a chocolate peppermint sauce. Remove from heat, add the vanilla extract, and let the sauce cool. Slightly gelatinous texture, one of my kids disliked. SO easy had all ingredients in pantry! Not the best sauce I've had, sauce tended to form a skin due to milk content, however easy to make from store cupboard ingredients . Drizzle the sauce over ice cream or use it to dress up a chocolate chip pie or pound cake. Will it be as good as with whole milk? Whisk in the remaining milk and bring the mixture to a boil over medium-high heat, stirring occasionally. Add the other ingredients and stir until thin and shiny. This chocolate and condensed milk DIY hot fudge sauce recipe is definitely going to be a favorite with the family. No, but it will be almost as good--a fair compromise for such rich, chocolate flavor. Pour hot over ice cream or store in airtight containers in the refrigerator. I must admit that I think that will add a little more sugar next time. No one knows the difference, and it is a lot more economical! You saved Easy Homemade Chocolate Sauce to your. Rich chocolate taste creamy only thing I changed was simmering time. Whisk dry ingredients into the milk mixture a little at a time. Warm the sauce in the microwave or on the stovetop, if desired, and enjoy! Info. Enjoy! Whisk in a pinch of salt. I let the sauce cool down a few minutes before adding the vanilla extract at the end. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whisk together to remove lumps. Most people won't think twice about serving basic cornbread when is on the table. Chocolate Syrup Recipe In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Place sugar, flour, and cocoa powder into a bowl. 108 calories; protein 2g 4% DV; carbohydrates 19.7g 6% DV; fat 3.5g 5% DV; cholesterol 8.5mg 3% DV; sodium 49.2mg 2% DV. Allrecipes is part of the Meredith Food Group. 1 1/2 cups milk (whole milk recommended), divided. https://www.goodtoknow.co.uk/recipes/michel-roux-s-chocolate-sauce Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Keep stirring for 3 minutes or until everything has melted.