claypot eggplant recipe

  • -

claypot eggplant recipe

Your email address will not be published. This is a homely recipe for Chinese-style basil eggplants cooked and served in a claypot (九层塔茄子煲). Thanks for subscribing! Add the pre-cooked eggplants and coat them evenly in the sauce. Stir in basil leaves while the contents are still hot. Required fields are marked *. Course: Chinese Food. Add green onion, ginger, garlic, and bean paste to stir-fry. Fry tofu until the both sides of it are golden, and take out for later use. Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking, Your email address will not be published. Keyword: Eggplant in Clay Pot. Required fields are marked *, Thanks for visiting!! Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Make the sauce and bring to a boil. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Please check your email for further instructions. Add cooked eggplants, coating them thoroughly in the sauce with a … Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Tried a recipe from Noob Cook? Cook the eggplants and serve. September 5, 2020 by Grace Leave a Comment. When the eggplants turns to golden, take out for later use. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Set aside to drain completely. 2 spoon light soy sauce; ½ spoon salt; 2 spoon vinegar; 1 spoon oyster sauce; sugar; chicken essence; starch; What a delicious dish! 200 g tofu; 200 g eggplant; accessories. In a claypot (or regular wokpan), cook the garlic, chilli and soybean paste until aromatic. eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_7',114,'0','0']));eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_8',114,'0','1']));It is a traditional and delicious dish. Add sauce ingredients (A) and bring to a boil. While this doesn’t affect the taste of the dish, the presentation is somewhat lackluster. Hi, would you like to learn more great things about Chinese food? What Should You Know About Healthy Chinese Food Options Take Out? Be the first to get exclusive recipes straight to your email. Cook Time 15 mins. The sauce which is soaked up by the eggplant (brinjal or aubergine) is a savoury mix of soy bean paste, soy sauce, garlic and chilli. Sweet basil leaves give the dish a perfumed basil aroma and a nice Taiwanese vibe. Save my name, email, and website in this browser for the next time I comment. Add the ginger, garlic and the … Ingredients . Servings: 1 person. Heat 1 tablespoon oil in your wok over medium heat. Hope you like the eggplant clay pot. Add green onion, ginger, garlic, and bean paste to stir-fry. Put the eggplant in the pan and fry it. What a delicious dish! SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot … When warm, add the garlic and stir gently until fragrant. Add the peanut oil. Cut the eggplant into pieces and sprinkle starch on it. STEP-BY-STEP PHOTOS . If you don’t have a claypot, cook the dish in a wokpan and dish it out on a serving plate. Eggplant in Clay Pot. 精益求精 in taking the extra step to pre-cook the eggplant – making the final dish (eggplant) not only taste great, but look good :D, Your email address will not be published. Prep Time 10 mins. Retain the vibrant purple of eggplant by pre-cooking them before stir-frying: If you were to add eggplants directly to a wok to stir-fry, they will turn an unflattering brown after cooking. Fry the eggplant in batches, cooking each batch for about 2 minutes. Do check out the recipes gallery for cooking inspiration. Drain on paper towels and set aside. Put a stovetop-safe, medium size clay pot* on medium heat. (adsbygoogle = window.adsbygoogle || []).push({});Pour in the sauce, simmer for a minute, and sprinkle with green onion, ginger, millet chili. Cuisine: Chinese. To overcome this common problem, check out this tutorial for pre-cooking the eggplants using either the microwave, boiling or steaming method to ‘lock-in’ the purple hue. Cover with lid and simmer down for about 2 minutes. Your email address will not be published. Thicken the sauce with cornstarch slurry. Hope you like the eggplant clay pot. (Read more about ...). Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch. And then mix evenly.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_6',115,'0','0'])); Cut the eggplant into pieces and sprinkle starch on it. Print Recipe. Just keep following us and just find your favorite Chinese receipes in our website. Add a weight if necessary to make sure the eggplants is well soaked. Tutorial: How to retain the purple hue of eggplants after cooking. Looks really appetizing and I bet the sauce would be great for tofu or chicken too.

B Vitamins 101, Smoked Salmon Nuggets, Healthy Roasted Chicken Salad, Sol Veggie Burgers, Onkyo Tx-sr393 Reviews, Personalized Photo Bags, Luke 9 Msg, Jbl Basspro Sl Review, Which Is Healthier Chorizo Or Bacon,