© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition While eating the leftovers the next morning my hubs suggested I start making this one. YUM!!! I have been looking for a breakfast casserole that I liked for a long time and I have finally found it. Tips for Success Each of my guests went back for seconds. Your daily values may be higher or lower depending on your calorie needs. Made it again but added 1 cup spinach that I squeezed all the water out of, 12 eggs , 1/2 pound cheddar 1/2 cup feta, 1/2 cup bacon bits and cooked in regular size muffin tin 15 minutes at 400, 15 minutes at 350. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Even, Congrats! I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Line the bottom and sides of the baking dish with the mixture. I've made this twice already and it is delicious. YUM!!! This is fantastic and perfect for breakfast or brunch! Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Add some green chiles or Italian seasoning for even more flavor! can of chopped green chiles used 8 eggs instead of 6 and baked it at 350 deg. Mouth watering, bowl scraping good! Didn't change a thing except I used sharp cheddar. Cook over medium-high heat until evenly brown. You're making this EVERY Sunday!!!" (I still have the hand written recipe card from my friend Tonia.) A keeper thanks! I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. I also agree with the reviewer who used 4 cups of hash browns instead of 3. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is the easiest and best egg casserole I have tried so far. It tastes just as amazing! Information is not currently available for this nutrient. I wish that I would have seasoned this up with at least salt and pepper (definately will next time).....I assumed since the recipe didn't call for any, that the sausage and cheese would have enough seasoning. Amount is based on available nutrient data. Preheat oven to 375 degrees F (190 degrees C). Add comma separated list of ingredients to exclude from recipe. I also used sharp cheddar cheese ... shredded myself, never from the package. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. I used half of the cottage cheese the recipe stated, combining the other half with sour cream. My Sunday school class devours it it is a huge hit with the men. Used turkey sausage diced frozen onion & frozen bell pepper diced. She did use half cottage cheese and half mascarpone because that's what she had on hand and she also drained the cottage cheese as another reviewer suggested. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. Make sure to drain the fat. I did add some red and yellow peppers for color. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more. Place sausage in a large, deep skillet. I only had large eggs, not jumbo, so I used nine large eggs. Followed the recipe to the T with the bacon and thought it was quite good and full of flavor. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. Information is not currently available for this nutrient. Tips and tricks for the best Cheesy Sausage Egg Casserole: You can cook your sausage the night before. One guest kept adding black pepper to his portions so next time I'll probably add some to the mixture. -Baked potato layer for 30 min., then added egg layer and baked another 30 Tips for making this easy egg breakfast casserole: You can use 2% or 4% cottage cheese, I … It was all the rage in the late 1970's but we called it 'Chile Cheese Appetizers'. Makes about 18-20 and they are great for freezing for later. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Looking forward to the leftovers. I also mixed all ingredients the night before so that all I had to do was pour into crust and bake. I shared the original version of this egg bake a few years ago. Hubby loved it so I can't really complain. Cheesy Baked Eggs that are breakfast made with simple ingredients. I assembled the entire casserole the night before and baked in the morning. Love the amount it makes though. This was very good....we really enjoyed this for dinner! The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. can of diced green chiles & a small jar of diced pimientos for color. It is fine for getting rid of some leftovers, but as the recipe currently is, I would not serve this to guests as is. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. How to Make Sausage Egg Casserole. Hubby enjoyed this casserole better than the bread ones. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. It is also good rewarmed and wrapped in a flour tortilla with a little salsa for a great breakfast treat. I made it in muffin pan & recipe made 15 muffins. I adjusted recipe to 6 servings. Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! Bake in the preheated oven for 15 minutes. I've made this twice already and it is delicious. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. this link is to an external site that may or may not meet accessibility guidelines. Very simple. I put the cottage cheese in a colander and pressed out excess liquid with paper towels. I'd also suggest using cream cheese instead of cottage cheese for more flavor and saute the onions along with the sausage.
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