kadun manok recipe

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kadun manok recipe

Kådu is the Chamorro term for soup or broth. Place the chicken, onions, garlic, black pepper and chicken seasoning in a large pot. I think you’ll like that one too. I used zucchini, potatoes and baby bok choy in this version; you can use your favorite vegetables. I'm always looking for native recipes. Add the baby bok choy leaves to the pot and reduce the heat to low. 10 plus fresh hot peppers or as many as you can handle. Esta Later!!! She always raved about her chicken soup and finally made it for me using some hints from your recipe, oh my goodness! 1/2 medium Yellow Onion diced. I love this site! Hafa adai! Peel and cut the potatoes into large chunks. Hi, for the coconut milk how many oz do you use ? Here is one of my favorites that is popular around the firehouse. Chamorro Recipes, Hawaii Recipes, Aloha, Guam, Guam Recipes. Cut the chicken into frying pieces. Freshly squeezed coconut milk was a must; that was usually my job when I was younger — grating the coconut then pressing out the thick and creamy milk. You can also try adding fresh green beans too…the options are virtually endless! This soup, with the rice and the fina’denne’! In fact, the steam from the pot will cook the tender leaves sufficiently. There are a thousand different ways to cook it. ADD YOUR PHOTO. * Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam. Give it a stir, then taste and adjust the seasoning if necessary. Required fields are marked *. Have your can of coconut milk opened and on stand-by. Serve with steamed white rice, fina'denne' and ENJOY! 2-3 Tablespoons of Olive Oil. Replace the lid on the pot; cook the squash for just a few minutes. Separate the baby bok choy leaves. I am now a forty-two-year-old woman who has gone through life, seen too much of life, and yet, every time I cook a pot of tinolang manok, a memory from an already distant past can still grip my heart and tear it apart. I’m happy to hear everyone loved it! Add the potatoes and water to the pot. I lived on Guam years ago and loved it! Thank you! Add the potatoes to the pot along with enough water to cover the potatoes. 1/2 cup Kikkoman Soy Sauce. I’m glad you love Chamorro food. I found your recipe using Google and was wondering about something… At the very beginning, your instructions mention using garlic, but in the ingredients list, it is nowhere to be found. Thanks so much! It will all taste the same. Hi again! You’re welcome! Give my recipe a try. My recipe makes enough to serve 6-8 people, plus enough left over to pack lunch the next day. Rinse each leaf thoroughly to remove all dirt trapped in between the leaves. You don't want to waste any of that delicious hot pepper. Bring the soup to a boil; cook for 8-10 minutes or until the potatoes are almost done. Steam chicken until most of the juice is gone. DIRECTIONS. , Your email address will not be published. I cook this every time I come over to the mainland from Guam due to popular demand. Add the zucchini to the pot once the potatoes are just about done. Place the chicken into a large pot along with sliced onions, chopped garlic, chicken seasoning and black pepper. Make sure you smash up the hot peppers before adding them into the pot. But I prefer them cut smaller into bite-sized pieces. You do not want the chicken falling off the bone. Cover the pot and bring the soup to a boil. Best thing I ever ate! Stir occasionally until chicken is cooked but still firm. Pour some of  the "soup" mix from the pot into your hot pepper bowl and add that back to the pot. Tinolang Manok (Chicken Tinola) How amazing it is to be human. Add the rest of the ingredients and stir. Add the potatoes and water to the pot. You don’t add any water or oil in the beginning. MAKE IT SHINE! Glad you found us. Once everything is in the pot, except the coconut milk, it should look like this. away from Guam. There isn’t a particular occasion that kådu is served. Cook over medium-high heat until the chicken is done. Turn the heat down to low and cook for about 20 min. Cook just until the leaves wilt. I am always adding more. Editor’s note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association). This is not your ordinary chicken soup -- it's chicken soup with a Chamorro flare, made with potatoes, squash, baby bok choy, and thick coconut milk. Sooo good! Also, do i add a little water or oil to the chicken and spices at the beginning? Once cooked to the right consistency, add the coconut milk and cook for 2 more minutes. Any vegetable you like would work in this dish. Growing up, kådu was made using whatever we had on hand. Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers. Cook the potatoes for about 8-10 minutes or until they are almost done (the potatoes should still be a bit difficult to pierce easily with a fork). Prepare your vegetables. 1 Teaspoon Ground Black Pepper. If you like yams, those are also delicious added to the kådu instead of potatoes. Peel the zucchini and thickly slice them. Peel and cut your vegetables in to large chunks.

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