best sheep for milk

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best sheep for milk

And different to goat’s milk in that it doesn’t have a strong aroma and no salty or gamey flavour. Regardless of a sheep cheese's texture, you can feel the fat in these guys. And a 2011 study conducted in France found that the human digestive system more efficiently breaks down smaller milk fat globules than it does large milk fat globules, supporting the claim that sheep’s milk … Sheep milk has a rich, creamy and slightly sweet taste. The taste is similar to cow’s milk, but creamier. Sheep milk has the smallest fat globule size, followed by goat milk and cow milk. Sheep milk tastes...sheepy, but it's also good to know that sheep milk has nearly twice the solids (fat and protein) of cow or goat milk.

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