The donation is part of UnitedHealth Group’s $60 million initial commitment to fight COVID-19 and support heavily impacted populations, including health care workers, seniors and people experiencing food insecurity and homelessness. The company has invested more than $400 million to build 80 affordable-housing communities throughout 18 states across the country. This work, and other support performed by Optum team members, led New Jersey Gov. Headquartered in Nashville, Tennessee, the Council serves a nationwide community. $2.5 million to the National Health Care for the Homeless Council to support both urgent, immediate needs at local health care for homeless programs as well as longer-term needs to expand capacity; $1.5 million to the Feeding America network of member food banks for COVID-19 response needs, such as purchasing additional food to meet sudden increases in demand, supporting new distribution approaches and responding to a sudden decline in volunteers; and. Grounded in human rights and social justice, the Council works on behalf of 300 health care for the homeless centers and 90 medical respite care programs to build an equitable, high-quality health care system through training, research and advocacy in the movement to end homelessness. Housing providers and shelter operators who are responding to needs for outreach, social distancing, isolation and increased demand for emergency services. In 2019, for example, 495 different food and nutrition organizations were supported by UnitedHealth Group employees, totaling more than $1 million. "Food banks have reported a 40% increase in the number of people seeking their help. Creating isolation units within the facility to house those with COVID-19 symptoms. The Food Bank Council of Michigan, the state’s unified food bank network, for the purchase of wholesale food that will be used in emergency food boxes and distributed to those in need. Additionally, large areas of focus for UnitedHealth Group employee charitable donations are to support better nutrition and the fight against food insecurity. Helping under-resourced food banks across the state replenish their supplies. Delivering primary and behavioral health services to patients, regardless of ability to pay, and supporting the transition to telemedicine for non-urgent health care. All rights reserved. United Health Foundation Supports Americans Experiencing Homelessness and Food Insecurity Amid COVID-19 Emergency. Hiring additional staff to replace senior volunteers who can no longer come on site. For more information, visit UnitedHealth Group at www.unitedhealthgroup.com or follow @UnitedHealthGrp on Twitter. Providing services for the unsheltered homeless, including expanded shower and laundry services and additional sanitation supplies. Hiring additional staff to prepare and deliver food boxes to senior housing facilities and underserved communities. Individuals, charities, businesses and government all have a role in ending hunger. “We are grateful to the United Health Foundation for their generous support of our work to feed more people during this crisis.”, “Meals on Wheels is uniquely positioned to reach at-risk older adults and is working tirelessly to adapt to the rapidly evolving situation, deliver nutritious meals safely and respond to an unprecedented increase in demand,” said Ellie Hollander, president and chief executive officer, Meals on Wheels America. UnitedHealth Group is collaborating with Janssen Opens in a new window to identify people to participate 1 in a clinical research trial to test an investigational COVID-19 vaccine. The United Health Foundation’s $250,000 pledge will support: Second Harvest Food Bank of Greater New Orleans, which leads the fight against hunger and builds food security in South Louisiana by providing food access, advocacy, education and disaster response. UnitedHealth Group (NYSE: UNH) is a diversified health care company dedicated to helping people live healthier lives and helping to make the health system work better for everyone. We anticipate the need for food will continue to rise as our neighbors face greater financial stress,” said Claire Babineaux-Fontenot, chief executive officer, Feeding America. In addition to financial support, UnitedHealth Group workers are supporting their local communities in a variety of ways: Preparing food: Cafeteria workers and cooks in UnitedHealth Group offices in Minneapolis, Minn., Greensboro, N.C., Las Vegas, and Hartford, Conn., are staying fully employed and cooking 60,000 meals per week – nearly 30 tons of food donated by the company – for those with food insecurity in their respective communities. UnitedHealthcare also has a history of forming strategic grant partnerships that enable food banks to provide healthy, fresh food to underserved communities and has partnered with local community-based organizations to distribute more than 47 million meals since 2018.
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