sargents pies cooking instructions

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sargents pies cooking instructions

To help the bottom of the pie cook thoroughly, place it lower in the oven, and/or preheat the baking sheet. If the box doesn't provide instructions, cook the pie on the lowest rack to make sure the bottom crust cooks. (Large) 375˚ 1 ¼ Hours Haddock Filets (Cooked) 425˚ 25-35 Minutes Haddock Patties 450˚ 15-17 Minutes Pizza Logs 400˚ 15 Minutes Poppers 350˚ 8-9 Minutes Mozzarella Sticks 425˚ 8 Minutes Pierogi’s Cheese, Potato or Kraut Pan Fry or Boil 5 to 6 Minutes Preheat oven to 400°. ), keep them tightly covered in the fridge for up to 4 days. (Small) 400˚ 35 Minutes Chicken Pies 26 oz. When done, in went the frozen pie. Yummy and delicious meat pies are ready to serve hot with tomato sauce on top of it. Place the pie in the oven, following any instructions the box gives you. Sargents pies is an iconic Australian brand of factory-produced meat pies, which grew from a small bakery that opened in Sydney 1893.History folks, it’s important. Don’t bother freezing them, because the filling won’t hold up well. Here are our recommended cooking instructions: For our savoury pies: Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. So, bake the pies at 180 degree centigrade or 375 degree Fahrenheit for about 15-20 minutes. To put it to the test, I went for the Frozen meat pie. Cooking times may … We took this beast out of the box, fired up the Crisp cycle for two minutes to heat up the pan. To say this is a staple in my diet is an understatement, but lets just say there is always a pack of Sargents frozen pies in my freezer. Chicken / Beef Pot Pies 9 oz. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Or you can bake until the pies turn brown color. For creamy, custardy, mousse-filled pies, keep them tightly covered in the refrigerator for up to 4 days. That’s it! Bring to a boil and cook until totally soft, 16 to 18 minutes. For pies with eggs in the filling (like pumpkin pie, pecan pie, etc. Cooking Method: We use baking method to cook the pies.

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