supor pressure cooker manual

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supor pressure cooker manual

0.15. Easy to use, only one hand needed. Before opening the cooker, be sure you have released all the steam and that the locking indicator pin is down. Should cooking time be increased if ingredient proportions are increased? Replace it well in its slot.2) For other products:• Operating valve: remove the valve, clean it under tap water.• Steam release outlet: check visually against light that the pipe is not obstructed. • Check you have at least 250ml of liquid in the pot.• Check that the gasket is fitted correctly. More Saturated. There is nothing wrong with it. Most of the pressure cookers have setting 1. for such foods as vegetables and setting 2. for meats and frozen food. When the cooking time has ended, you should turn off the heat and release the steam. Why? Put it back into the lid without wiping it off. Start with the recipes in the recipe/instruction book that came with your cooker. You can cook practically everything in a pressure cooker: You can prepare soups, cook meat, fish and vegetables and also create delicious desserts. Never use bleach. Cooking begins when the pressure regulator valve allows steady release of steam, making a regular hissing noise. Privacy Policies Recommended Mix. Where can I buy accessories, consumables or spare parts for my appliance? 0.11. The Pressure Cooker can be opened when it has cooled down and when the internal pressure has been reduced (when the locking indicator pin or pressure indicator (depending on models) has gone down completely). Some models have specific programmes for meats or vegetables, designed for optimal cooking. There are white specks and rainbow marks on the inside of my pot. But if it still hasn't reached pressure after the first 5 to 10 mins then please check: For cooking directly in the pan, always add a minimum quantity of liquid or at least equal to 2 glasses (25 cl or 8.8 UK fl oz). The heat produces steam which increases the boiling point in order to cook in the very short time. When do I start timing my recipes when cooking with a pressure cooker? La vente daccessoires nest pasDisponible en ligne pour la. You have lost your password. You can use the pressure cooker to steam cook. Consumer ServicesPrivacy PolicyGroupe SebJoin usLegal terms, Nous sommes désolés ! What should I do if the pressure indicator does not move up? If steam leaks out around the lid, check that: The pressure cooker has several systems that guarantee perfect safety in operation. When food items like rice which contain both protein and carbohydrates are cooked at high temperatures, the amino acids and sugar will separate and give a grey appearance. After-sale Service Hotline. Then, within a few minutes, it reaches a temperature of over 100C (110C to 120C depending on the type or the position of the pressure regulator valve). The pressure cooker is made to last and adjust to family development.Here are the recommended litre capacities:• for 1 to 4 people: 3 to 4.5 L• for 4 to 6 people: 6 L• for 6 to 8 people: 7.5 L to 8 L• for 7 to 10 people: 10 L. This is because pressure cooking is much faster than traditional cooking.The cooking times must, therefore, be closely followed for good results. How do I select my pressure cooker's capacity? 400-8899-717. Never put the timer in the dishwater or under tap water, as it is not waterproof.Never use any solvents.Just use a clean dry cloth. Which foods correspond to the 1 and 2 settings on the regulator valves? User manual, instruction for use > Pressure cookers, pots and pans > Pressure cooker > SUPOR CLIPSO SS; Tefal SUPOR CLIPSO SS user manuals. Refer to your instruction booklet for the method used with your specific model.• The heat is too low. The pressure cooker's temperature is still warming up. This operation allows an energy saving of up to 70 % compared with conventional cooking in water.• End of cooking, decompression: when the cooking time has lapsed, the heat source must be turned off and all the steam evacuated by putting the pressure regulator valve to the steam release position. Place the position switch on one of the cooking symbols corresponding to your pressure cooker. Turn the lid over on the pan. Gradually switch from the pressure cooking position to the release position. To allow the pin to drop, it is necessary to evacuate the pressure and only then is it possible to open the pressure cooker. What should I do if the pressure indicator has risen and nothing is escaping through the valve during cooking? Check that there is no bulging, cracking or damage to the carbide on the handle. How much water or another liquid should I add to the pressure cooker for cooking? The pressure cooker allows boiling (foods are submerged in water with or without the basket) or steaming (foods are placed in the basket above the water mark). Do not leave food in the Pressure Cooker before and after cooking. It must be in low position to be opened.• Safety with excess pressure: during cooking, should the steam outlet become blocked, the excess pressure safety systems will come into operation:1) First stage: the safety valve releases the pressure.2) Second stage: the gasket allows the pressure to be released between the lid and the pan.3) Third stage (depending on models): the locking indicator pin rises above the handle and allows the pressure to be released vertically. Steam and/or food escapes from the pressure regulator valve, locking indicator or safety device. Can I use the pressure cooker to fry under pressure using oil? It will take longer for pressure to build up, but the cooking time will be the same (once the operating valve is activated). The gasket should be replaced every year. My recipes are overcooked. What is the best way to clean my pressure cooker if it has darkened? If you are sure all steam has been released, shake the product and see if the locking indicator pin or pressure indicator (depending on models) goes down. It must therefore be housed in its intended location on the lid. • Make sure that the position switch is aligned with the "open pressure cooker" pictogram.• Check that the gasket is properly in place.• If you open/close your pressure cooker during cooking, apply light pressure to the centre of the lid to close it.• For ClipsoMinut'® pressure cooker models only, remove the gasket from your lid and run it under water. Get Online Service. They have a notch and can be used with a flat-head screwdriver, so when a handle does become loose or the handle needs to be changed, you can use a flat-head screwdriver to tighten them. • The pressure cooker is overfull.• The heat is too high.• Pressure regulator, locking indicator pin or safety device are blocked, due to inadequate maintenance and preventing normal operation. This is normal for the first few minutes. This is used for stews, vegetable, joints of meat and fish dishes.Fast release - place the pressure cooker under a cold tap directing the flow of water onto the metal part of the lid. Replacing the gasket for other models:Remove the old gasket and replace it with the new one. To avoid damaging the gasket, do not use another object. With a Nutricook, a second ring tone warns to reduce the heat for an end-cooking of gentle steam. View more Hide . It is imperative to have your pressure cooker checked by an authorised service centre after 10 years of use.WASH THE POT:• After each use, wash the pot, the basket and the seal with water and washing-up liquid. Be sure to include at least 250 ml (2 glasses) of liquid.

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