sweet potato cheesecake

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sweet potato cheesecake

Bake until a knife inserted in center goes through easily, about 1 … I love cheesecake sweet potato pie and pecan pie so this is heaven to me. Bake 10 minutes; remove from oven and set aside. If you tried your hand at making this cake, let us know how it came out in the comments below! Beat in eggs one at a time, blending well after each. Mix the cookie crumbs, brown sugar, butter and salt together in a medium bowl until well blended. To me it would have been bland without them. I made this chessecake because my husband saw it on the travel channel @ Glady Knight resturant. Place potatoes in a baking dish. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Put down the marshmallows and welcome to crumb heaven. Congrats! Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. People just didn't belive that it was my FIRST attempt at making cheesecakes!!! Taste and texture are okay but this makes avery heavy dessert. Sweet potato cheesecake is creamy, lightly spiced, and is perfect for fall and winter. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. Preheat oven to 350 degrees F (175 degrees C ). Remove cheesecake from oven and sprinkle topping over, squeezing it in your hands to make medium sized clumps. Your daily values may be higher or lower depending on your calorie needs. A cheesecake! If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! The recipe did not call for a waterbath but I used one anyway. Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly). Continue to mix, scraping down sides as needed until mixture is smooth. This was a nice experiment but I don't think I will make it again. This for Christmas dessert and it was a huge hit. For this cake we thought we'd swap the traditional graham cracker crust for one made with gingersnap for a spice-filled, autumnal twist on the classic. Set aside to cool slightly. Info. This is the ultimate cheesecake. This cheesecake has become a new holiday favorite for my wife and me. You may be able to find more information about this and similar content on their web site. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Add comma separated list of ingredients to exclude from recipe. Let cool until ready to use. It's as fall as a fall dessert can be and unapologetically so. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. This cake is super rich and delicious, absolutely worth the effort. I added vanilla extract nutmeg & cinnamon to the puree. I also omitted the pecans from the topping. You’d never know it was a no bake cheesecake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also cooked this in a waterbath, which added to the silky texture. Turn off the oven. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Add sweet potato puree and mix until no lumps remain. The perfect … Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. I ended up putting about a third of a cup more potato puree. (8-0z.) I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Bake until a knife inserted in center goes through easily, about 1 hour. This post contains affiliate links. Cool sweet potatoes enough to handle, peel, and puree. Pulse gingersnaps and salt in a food processor until fine crumbs form. Sweet Potato Cheesecake is the perfect fall dessert recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Press the mixture into the pie plate.

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