Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), divided, 3 cups cold mashed sweet potatoes (without added milk or butter). Then all you have to do is mash the sweet potato with a fork until fairly smooth, the same way you would a banana that you are going to use for banana bread. I agree about the fact that for most people fall equates to pumpkin and apple recipes. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars… the graham cracker crust sounds fantastic.. , These bars are such a fun twist from the usual pumpkin bars. Mixture will be thick. Will be great for holiday time. Those bars are hollering out—Pick me up and eat me. Definitely curious to know what they taste like.. sounds delicious! Press into the bottom of a 9x13-inch baking pan. Almost could say healthy bars??? Garnish with whipped cream and pecan halves if desired. They sound delicious and I LOVE that you used a ginger snap crust! Combine the remaining mix with butter and egg until crumbly; spread into a greased. Christin these bars look superb! While searching for a sweet potato pie recipe I came across this and decided to try it instead - was I glad I did! I prepare sweet potatoes every week for my family, mostly as a side dish. Make the holidays sweet and memorable with our Sweet Potato Pie Bars. But prepping fresh sweet potato is much easier than fresh pumpkin. Those bars look creamy and delicious. Let the baking begin! I love all the warm spices along with the gingersnap/graham cracker crust – these are perfect for fall . Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Please help me. Place in oven and bake for 10 minutes. I can assume that the spices are added to the filling, but at what point? My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Spread whipped cream on top of chilled custard. Let cool. I'm certainly sure that this recipe will be delicious! OHHH …sooo looking forward to making this !! Required fields are marked *. But I've found this vegetable also makes desserts even more delightful. The crust sounds delicious! They just seem better that way! I made it in two 8x8 pans. I did notice that the quantity was more than 16 servings! Beat into well combined crumbs. Stir in the 1/2 cup sugar, the flour, ginger, nutmeg, cloves, and cinnamon until smooth. Sweet Potato Bars taste just like sweet potato pie in bar form and they are much easier for serving a crowd. Blender Sweet Potato Cupcakes. Cool. Stir in spices. Nobody noticed the difference! I had some left over baked sweet potatoes, so I made this recipe, my only tweak was to use crushed gingersnap cookies instead of pecans..... very nice flavor. nice recipe and very easy. salt and for the spices, I used 1 tsp. Love sweet potatoes will give this a try for the holidays thanks!!! I used 1/2 cup chopped nuts (combined pecans/walnuts), rather than 1 cup! Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. Store covered in refrigerator. Thank you, Betty Janway, for sharing this recipe with Taste of Home! . Just bake a few sweet potatoes in the oven until very soft. can of yams, drained, 2 Tbsp. Yikes! Sweet potato is my FAV thing ever and I could definitely go for a few of these gorgeous bars right about now! It is fixed now. Such a great sweet Potato dessert. Beat cake mix, butter, and egg in a large bowl with an electric mixer on … Pour egg mixture back into milk mixture while whisking. A great alternative to sweet potato pie I think. These bars look delicious Christin : ), Your email address will not be published. ground orange, I also used EVAPORATED milk instead of regular milk, and also used 1/4 cup each packed light brown sugar and white sugar to = 1/2 cup, 1/2 tsp. Thanks for sharing Betty! Sweet potatoes.. these bars look really good . Due to the sweet potato's high moisture content, there's no need to add any liquid. so addicting....u have been warned! Gradually, while whisking constantly, add this hot milk mixture to the egg mixture. It’s so true, sweet potatoes are often overlooked for pumpkin and apples. Spread mixture onto prepared crust. I have never tried sweet potato bars before! To make mashed sweet potatoes, bake 3-4 sweet potatoes in a 400 degree oven until very soft, about 1 hour. I HAVE made recipe adjustments: I used the 29-oz. This is a recipe which will be on my agenda to use again! Baked in a 9×13-inch pan, Sweet Potato Bars can be cut into 16-20 bars so they are great for feeding a crowd.
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