what is yuzu

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what is yuzu

Yuzu (Koreaans:유자,hiragana: ゆず,kanji: 柚子) (Citrus ×junos) is een citrusvrucht uit het Verre Oosten, die met name voorkomt in China, Korea en Japan.Het is een hybride, waarschijnlijk van Citrus ichangensis × Citrus reticulata var. Instead, it’s another exotic citrus that you should be on your radar. About the size of a tangerine, yuzu is mainly cultivated in Japan, Korea, and China. No, this funny-looking, seed-packed fruit isn’t a deformed lemon or a discolored orange. austera.. Yuzu is een kleine onregelmatige vrucht, die qua smaak enigszins lijkt op een citroen, maar ook de smaak van ander citrusfruit in zich heeft. This citrus fruit is tart with an amazing aroma, and is widely used in Japanese and other Asian cuisines. Yuzu is a citrus fruit that is mainly cultivated in Japan, Korea, and China. Although it is incredibly fragrant, it is extremely sour and tart, meaning that in cooking it is mainly used for its juice and zest. De tekst is beschikbaar onder de licentie. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. ... https://nl.wikipedia.org/w/index.php?title=Yuzu&oldid=54074772, Wikipedia:Lokale afbeelding anders dan op Wikidata, Creative Commons Naamsvermelding/Gelijk delen. It is a bit like the halfway point between a lemon and a lime. Learn everything about Yuzu including yuzu fruits, health benefits, ways to use it like yuzu kosho, sauce, dressing, juice, and more. Deze pagina is voor het laatst bewerkt op 23 jun 2019 om 16:27.

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